面包师在零售及批发面包店和餐饮场所，准备面包，面包卷，松饼，馅饼，糕点，蛋糕和饼干。他们受雇于面包店，超市，餐饮企业，酒店，餐馆，医院，以及其他机构，或者他们可能成为自雇人士。面包师主管都包含在这个单元组。
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.
零售及批发的肉贩，切肉工和鱼贩，在零售或批发食品机构准确的切割要出售的肉类，家禽，鱼类和贝类。他们受雇于超市，粮油店，肉店和鱼店，或可能成为自雇人士。肉贩上司或部门主管包括在该组。
Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this group.
厨师准备和烹调多种食物。他们受雇于餐厅，宾馆，医院和其他医疗机构，中央食品小卖部，教育机构和其他机构。厨师也受雇于船上，以及建筑和伐木营地。学徒厨师都包含在这个单元组。
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group.
此单元组包括各类计划和指导食物准备和烹饪活动，并准备烹调菜和特色食品的厨师。他们受雇于餐馆，酒店，医院和其他医疗机构，中央食品小卖部，俱乐部及类似机构，以及船舶上。
This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
本单元组主管监督和协调干洗，洗衣，熨烫，按压和整理的工人，剧院迎宾服务员，体育和娱乐俱乐部工作者，门卫，保安员及其他未分类服务工作人员的活动。他们受雇于整个公共部门和私营部门的服务场所。
Supervisors in this unit group supervise and co-ordinate the activities of dry cleaning, laundry, ironing, pressing and finishing workers, theatre ushers and attendants, sports and recreation club workers, commissionaires, security guards and other service workers not elsewhere classified. They are employed by service establishments throughout the public and private sectors.
清洁主管监督和协调以下单元组工人的活动：轻型清洁工，专门清洁工，门卫，守护者和大楼管理者。清洁主管受雇于医院和其他医疗机构，酒店，汽车旅馆，学校及其他教育机构，工商机构，家庭和办公室的清洁场所和各种专门的保洁公司。
Cleaning supervisors supervise and co-ordinate the activities of workers in the following unit groups: Light Duty Cleaners (6731), Specialized Cleaners (6732), and Janitors, Caretakers and Building Superintendents (6733). Cleaning supervisors are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home and office cleaning establishments and by various specialized cleaning companies.
本单元组的主管监督和协调以下单元组工人的活动：客户服务代表 – 金融机构和其他客户和信息服务代表。他们受雇于整个公共和私营部门的银行，信托公司，信用社和类似金融机构，零售机构，联络中心，保险，电话和公用事业公司和其他机构。
Supervisors in this unit group supervise and co-ordinate the activities of workers in the following unit groups: Customer Service Representatives – Financial Institutions [6551](6551) and Other Customer and Information Services Representatives [6552](6552). They are employed by banks, trust companies, credit unions and similar financial institutions, retail establishments, contact centres, insurance, telephone and utility companies and other establishments throughout the private and public sectors.
本单元组主管监督和协调酒店住宿服务职员，赌场工作人员，预订职员和其他未分类旅行和住宿工作人员的活动。他们受雇于整个公共部门和私营部门的服务场所。
Supervisors in this unit group supervise and co-ordinate the activities of hotel accommodation service clerks, casino workers, reservation clerks and other travel and accommodations workers not elsewhere classified. They are employed by service establishments throughout the public and private sectors.
行政主管指挥和管理酒店，医院等机构内的房管部门运作。
Executive housekeepers direct and control the operations of housekeeping departments within hotels, hospitals and other establishments.
餐饮服务主管，监督，指导和统筹负责准备，分配和提供食物的工人活动。他们受雇于医院和其他医疗保健机构和食堂，餐饮企业和其他食品服务场所。
Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.