营养师和营养学家计划,实施和监督营养和食品服务项目。他们受雇于各种机构,包括医院,家庭保健机构及延申护理机构,社区卫生服务中心,食品和饮料业,制药业,教育机构,政府和体育组织,或者他们可能作为私人顾问工作。
Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, the pharmaceutical industry, educational institutions, and government and sports organizations, or they may work as private consultants.