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NOC 6311 – Food service supervisors

Index

Intro

Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Main Duties

Food service supervisors perform some or all of the following duties:

Employment Requirements

All Titles

Exclusions

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