目錄
簡介 Intro
營養師和營養學家計劃，實施和監督營養和食品服務項目。他們受僱於各種機構，包括醫院，家庭保健機構及延申護理機構，社區衛生服務中心，食品和飲料業，製藥業，教育機構，政府和體育組織，或者他們可能作為私人顧問工作。
Dietitians and nutritionists plan, implement and oversee nutrition and food service programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food and beverage industry, the pharmaceutical industry, educational institutions, and government and sports organizations, or they may work as private consultants.
通過額外的經驗，營養師和營養學家可能會晉升到管理崗位。
Dietitians and nutritionists may progress to management positions through additional experience.
主要職責 Main Duties
- 營養師和營養學家執行部分或全部下列職責：Dietitians and nutritionists perform some or all of the following duties:
- 在醫院，療養院，學校，公司食堂或類似機構開發，管理和監督營養食品準備和服務方案
- Develop, administer and supervise nutrition and food preparation and service programs in hospitals, nursing homes, schools, company cafeterias or similar settings
- 評估個人營養狀況，並對衛生專業人員，個人，飲食實習生，社會團體，政府和媒體提供營養指導和諮詢
- Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media
- 幫助預防和/或治療營養不足
- Aid in the prevention and/or treatment of inadequate nutrition
- 針對不同的受眾，規劃，評估，並進行營養教育計劃和開發教育材料
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- 在個人基礎上的實踐，或作為一個跨學科團隊的成員，以確定患者的營養需求和計劃，實施和評估正常和治療菜單，保持和增強全身健康
- Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
- 分析當前科學的營養研究，進行研究和評估計劃成效，以改善食品的營養價值，口感，外觀和配置
- Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
- 行業內的食品和營養產品的開發，測試和評估，營銷；或作為公司代表向衛生專業人員提供相關信息的產品
- Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
- 與其他衛生專業人員，社會團體，政府和媒體協商，針對營養闡釋，干預和政策方面提供諮詢和建議
- Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy
- 監督飲食實習生的培訓。
- Supervise training of dietetic interns.
- 營養師和營養學家專注於管理營養學，臨床營養學，社區營養學，公共健康營養研究營養學等領域。
- Dietitians and nutritionists may specialize in areas such as administrative dietetics, clinical dietetics, community dietetics, public health nutrition or research dietetics.
任職要求 Employment Requirements
- 營養師要求營養學，營養或相關領域，如食品和營養學或生物化學的學士或碩士學位。
- Dietitians require a bachelor’s or master’s degree in dietetics, nutrition or a related field such as food and nutritional science or biochemistry
- 一個時期的監督實踐培訓。
- A period of supervised practical training.
- 所有省份要求營養師持有監管機構的註冊證明。
- Registration with a regulatory body is required in all provinces for dietitians.
- 營養師可能需要加拿大營養師全國協會的會員實踐。
- Membership in the national association, Dietitians of Canada, may be required for dietitians to practise.
- 營養學家通常需要營養師的類似教育和培訓。
- Nutritionists usually require similar education and training as dietitians.
- 在新斯科舍省（註冊營養師營養學家），新不倫瑞克省，魁北克省和阿爾伯塔省的營養師都需要監管機構註冊，。
- Registration with a regulatory body is required for nutritionists in Nova Scotia, (as a registered dietitian-nutritionist) in New Brunswick, Quebec and Alberta.
- 具有與營養師相同的教育和實踐培訓的營養學家亦可成為加拿大營養師全國協會，和/或省級監管機構的成員。
- Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practical training as dietitians.
所有職稱 All Titles
- 管理營養師 administrative dietitian
- 管理營養師 administrative nutritionist
- 臨床營養師 clinical dietitian
- 臨床營養師 clinical nutritionist
- 社區營養師 community dietitian
- 社區營養師 community nutritionist
- 顧問營養師 consultant dietitian
- 顧問營養師 consultant nutritionist
- 飲食顧問 dietetic consultant
- 營養師 dietician
- 營養師 dietitian
- 營養師，行政 dietitian, administrative
- 營養師，社區 dietitian, community
- 營養師，顧問 dietitian, consultant
- 專業營養師， dietitian, professional
- 營養師，公眾健康 dietitian, public health
- 註冊營養師 dietitian, registered
- 營養師，研究 dietitian, research
- 營養師，治療 dietitian, therapeutic
- 營養師/營養師，註冊 dietitian/nutritionist, registered
- 營養師營養師 dietitian-nutritionist
- 營養學和營養學研究員 nutrition and dietetics researcher
- 營養顧問 nutrition consultant
- 營養學研究人員 nutrition researcher
- 營養專家 nutrition specialist
- 營養師 nutritionist
- 營養師，行政 nutritionist, administrative
- 營養師，社區 nutritionist, community
- 營養師，顧問 nutritionist, consultant
- 營養師，公眾健康 nutritionist, public health
- 營養師，註冊 nutritionist, registered
- 營養師，治療 nutritionist, therapeutic
- P.Dt. （專業營養師） P.Dt. (professional dietitian)
- 私人執業營養師 private practice dietitian
- 專業營養師（P.Dt.） professional dietitian (P.Dt.)
- 專業營養師，註冊 professional dietitian, registered
- 專業的營養師 professional nutritionist
- 公共營養師健康 public health dietitian
- 公眾健康營養師 public health nutritionist
- RD（登記營養師） RD (registered dietitian)
- RDN（註冊營養師營養師） RDN (registered dietitian-nutritionist)
- 註冊營養師（RD） registered dietitian (RD)
- 註冊營養師，營養師（RDN） registered dietitian-nutritionist (RDN)
- 註冊營養師 registered nutritionist
- 註冊專業營養師 registered professional dietitian
- 註冊專業營養師 registered professional nutritionist
- 研究營養師 research dietitian
- 營養學家的研究 research nutritionist
- 治療營養師 therapeutic dietitian
- 治療營養師 therapeutic nutritionist
不包括職稱 Exclusions
- 飲食技術員（其他醫療技師和技術員（除了牙齒健康）） Dietary technicians (in 3219 Other medical technologists and technicians (except dental health) )
- 董事（經理在醫療保健營養學） Directors of dietetics (in 0311 Managers in health care )
- 餐飲服務監督員 Food service supervisors 6311
- 首席經濟學家（社會政策研究人員，顧問和項目官員） Home economists (in 4164 Social policy researchers, consultants and program officers )