簡介 Intro

餐飲服務主管，監督，指導和統籌負責準備，分配和提供食物的工人活動。他們受僱於醫院和其他醫療保健機構和食堂，餐飲企業和其他食品服務場所。

Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

主要職責 Main Duties

監督，協調和統籌安排準備，分配並提供食物的員工的活動
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
評估和訂購準備餐點所需的原料及物資
Estimate and order ingredients and supplies required for meal preparation
根據營養師，醫院患者或其他客戶的要求，為廚師準備食物訂單摘要
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
建立方法，以符合工作時間表
Establish methods to meet work schedules
保留存儲，維修，銷售和浪費的記錄
Maintain records of stock, repairs, sales and wastage
培訓員工工作職責，以及衛生和安全程序
Train staff in job duties, and sanitation and safety procedures
監督和檢查常規和特殊的飲食托盤的組裝以及食品手推車交付給來院就診的患者的情況
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
確保食物和服務符合質量控制標準
Ensure that food and service meet quality control standards
可能參與餐飲服務人員的選擇，並協助開發政策，程序和預算。
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
可能計劃食堂菜單，並確定相關的食品和勞動力成本。
May plan cafeteria menus and determine related food and labour costs.

任職要求 Employment Requirements

通常需要完成中學。
Completion of secondary school is usually required.
完成食品服務管理，酒店及餐廳管理或相關學科的社區學院課程
Completion of a community college program in food service administration, hotel and restaurant management or related discipline
或者必需具備多年的食物準備或服務經驗。
Several years of experience in food preparation or service are required.

所有職稱 All Titles