目錄
簡介 Intro
此單元組包括各類計劃和指導食物準備和烹飪活動，並準備烹調菜和特色食品的廚師。他們受僱於餐館，酒店，醫院和其他醫療機構，中央食品小賣部，俱樂部及類似機構，以及船舶上。
This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments , and on ships.
紅印章背書允許跨省流動。
The Red Seal endorsement allows for interprovincial mobility.
本單元組的各類廚師之間具備一定的流動性。
There is some mobility among the various types of chefs in this unit group.
行政廚師可能晉升到食物製備場所的管理職位。
Executive chefs may progress to managerial positions in food preparation establishments.
主要職責 Main Duties
行政廚師執行部分或全部下列職責：Executive chefs perform some or all of the following duties:
- 計劃和指導機構內的數家餐館，餐飲連鎖機構，醫院或其他具有食品服務的場所的食物準備和烹飪活動
- Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
- 與客戶諮詢關於婚禮，宴會和特色功能
- Consult with clients regarding weddings, banquets and specialty functions
- 計劃菜單和確保食品符合質量標準
- Plan menus and ensure food meets quality standards
- 估計食物需求，並可能估算食品和勞動力成本
- Estimate food requirements and may estimate food and labour costs
- 監督助理廚師，特色廚師，主廚和廚師的活動
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 安排設備採購及維修
- Arrange for equipment purchases and repairs
- 招聘和僱傭人員
- Recruit and hire staff
- 可以按照常規或為特殊的客人或功能準備和烹調食物。
- May prepare and cook food on a regular basis, or for special guests or functions.
總廚助理執行部分或全部下列職責：Sous-chefs perform some or all of the following duties:
- 監督專業廚師，主廚，廚師和其他廚工的活動
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- 向烹飪人員展示新的烹飪技術和新設備
- Demonstrate new cooking techniques and new equipment to cooking staff
- 計劃菜單和採購食物和廚房用品
- May plan menus and requisition food and kitchen supplies
- 可能準備和烹飪飯菜或特殊食品。
- May prepare and cook meals or specialty foods.
廚師和專業廚師的執行部分或全部下列職責：Chefs and specialist chefs perform some or all of the following duties:
- 準備和烹調全餐或特色食品，如糕點，醬油，湯，沙拉，蔬菜和肉類，家禽和魚類菜餚，並為特別活動，如宴會創建裝飾性食品顯示
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- 指導廚師準備，烹飪，配菜和演示食物
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- 創建新的食譜
- Create new recipes
- 監督廚師和廚房工作人員
- Supervise cooks and other kitchen staff
- 可能設計菜單
- May plan menus
- 可以徵用食品和廚房用品。
- May requisition food and kitchen supplies.
任職要求 Employment Requirements
- 通常需要完成中學。
- Completion of secondary school is usually required.
- 必需取得在所有的省份和地區通用的廚師行業認證，或等效憑據，培訓和經驗。
- Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience, are required.
- 行政廚師通常需要管理培訓和多年的商業食品準備經驗，包括兩年的監督能力
- Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity
- 調味廚師，專業廚師和廚師通常要求多年的商業食品準備經驗。
- Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
- 廚師紅印章背書對於通過跨省紅色鋼印考試的廚師也適用。
- Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
- 由加拿大聯邦主廚和廚師（CFCC）加拿大烹飪學院管理的主廚認證對合格的廚師是適用的。
- Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs.
所有職稱 All Titles
- 助理廚師 assistant chef
- 宴會廚師 banquet chef
- 廚師 chef
- 主廚 chef de cuisine
- 宴會廚師 chef de partie
- 廚師糕點師 chef pâtissier
- 寒性食物的廚師 cold foods chef
- 企業廚師 corporate chef
- 菜廚師 entremetier
- 行政總廚 executive chef
- 執行副廚師長 executive sous-chef
- 第一副廚師長 first sous-chef
- 冷盤部廚師 garde-manger chef
- 主廚 head chef
- 烘烤廚師長 head rotisseur
- 師傅 master chef
- 肉廚師 meat chef
- 肉類，家禽和魚類廚師 meat, poultry and fish chef
- 麵食廚師 pasta chef
- 糕點廚師 pastry chef
- 烤肉店廚師 rotisserie chef
- 調味廚師 saucier
- 副廚師長 second chef
- 副廚師長 sous-chef
- 專業廚師 specialist chef
- 特色食品廚師 specialty foods chef
- 監督廚師 supervising chef
- 壽司廚師 sushi chef
- 工作廚師長 working sous-chef
不包括職稱 Exclusions
- 廚師 Cooks 6322
- 食品櫃檯服務員，廚房助理和相關支持職業 Food counter attendants, kitchen helpers and related support occupations 6711
- 餐館和食品服務經理 Restaurant and food service managers 0631