简介 Intro

调酒师混合酒精和非酒精饮料并提供服务。他们受雇于餐厅，酒店，酒吧，酒馆，私人会所，宴会厅和其他执业机构。调酒师主管亦包含在这个单元组。

Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.

随着经验积累，可能晋升到食物和饮料服务的管理职位。
Progression to managerial positions in food and beverage service is possible with experience.

主要职责 Main Duties

接收来自服务员或食客的饮料订单
Take beverage orders from serving staff or directly from patrons
混合酒，软饮料，水和其他成分制备成鸡尾酒和其他饮料
Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
为食品和饮料服务员或直接向食客提供配制混合饮料，葡萄酒，生啤或瓶装啤酒和非酒精饮料
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
收取饮料费用并记录销售情况
Collect payment for beverages and record sales
保持库存和酒吧库存管理，并订购耗材
Maintain inventory and control of bar stock and order supplies
清洁酒吧区，洗涤玻璃器皿
Clean bar area and wash glassware
确保符合省/地区白酒法律和法规
Ensure compliance with provincial/territorial liquor legislation and regulations
可能培训和监督其他调酒师和酒吧工作人员
May train and supervise other bartenders and bar staff
可能雇用和解雇员工。
May hire and dismiss staff.