目錄
簡介 Intro
餐館和食品服務經理計劃，組織，指揮，控制和評估餐館，酒吧，咖啡廳和其他食品和飲料服務的運營。他們受僱於餐飲服務場所，或者他們可能成為自僱人士。
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
隨著經驗積累可能晉升為服務行業的高級管理崗位。
Progression to senior management in food service is possible with experience.
主要職責 Main Duties
- 計劃，組織，指揮，控制和評估餐廳，酒吧，咖啡廳或其他食品或飲料服務的經營狀況
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- 確定將要提供的服務類型和執行操作程序
- Determine type of services to be offered and implement operational procedures
- 招聘人員和監督人員培訓
- Recruit staff and oversee staff training
- 設置員工工作計劃和監控員工的工作表現
- Set staff work schedules and monitor staff performance
- 控制庫存，監控收入和修改程序和價格
- Control inventory, monitor revenues and modify procedures and prices
- 解決客戶投訴，並確保遵循健康和安全法規
- Resolve customer complaints and ensure health and safety regulations are followed
- 協商安排食品和其他物資的供應商
- Negotiate arrangements with suppliers for food and other supplies
- 與客戶協商安排餐飲或宴會或招待會的設施的使用情況。
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
任職要求 Employment Requirements
- 通常需要完成有關款待或餐飲服務管理的大專或其他計劃。
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- 必需具備餐飲服務行業多年的經驗，包括主管經驗。
- Several years of experience in the food service sector, including supervisory experience, are required.
- 提供含酒精飲料的場所的管理人員通常需要餐飲服務認證。
- Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
所有職稱 All Titles
- 酒吧經理助理 assistant bar manager
- 經理助理 – 酒吧 assistant manager – bar
- 副經理，餐廳 assistant manager, restaurant
- 宴會經理 banquet manager
- 酒吧經理 bar manager
- 餐飲服務經理 beverage service manager
- 咖啡廳經理 café manager
- 食堂經理 cafeteria manager
- 食堂經理 canteen manager
- 食堂服務區經理 canteen service district manager
- 食堂服務經理 canteen services manager
- 餐飲服務經理 catering service manager
- 網吧經理 cybercafé manager
- 餐飲部門管理主管 dining establishment managing supervisor
- 飯廳經理 dining room manager
- 區域經理，食堂服務 district manager, canteen service
- 快餐店經理 fast food restaurant manager
- 食物和飲料服務經理 food and beverage service manager
- 食品服務經理 food services manager
- 酒店餐飲服務經理 hotel food and beverage service manager
- 網吧經理 Internet café manager
- 見習經理，餐廳 manager trainee, restaurant
- 經理，咖啡店 manager, café
- 經理，餐飲服務 manager, catering service
- 經理，網吧 manager, cybercafé
- 經理，食品和飲料服務 manager, food and beverage service
- 經理，餐飲服務 manager, food services
- 經理，酒店餐飲服務 manager, hotel food and beverage service
- 網吧經理， manager, Internet café
- 經理，餐廳 manager, restaurant
- 常務主管，餐飲場所 managing supervisor, dining establishment
- 餐廳經理助理 restaurant assistant manager
- 餐廳經理 restaurant manager
- 餐館老闆 – 食品服務 restaurateur – food services
- 茶室經理 tea room manager
不包括職稱 Exclusions
- 營養師和營養師 Dietitians and nutritionists 3132
- 執行廚師（廚師） Executive chefs (in 6321 Chefs )
- 餐飲服務監督員 Food service supervisors 6311
- 高級管理人員–食品服務（高級經理 – 貿易，廣播和其他業務，NEC） Senior managers in food service (in 0015 Senior managers – trade, broadcasting and other services, n.e.c. )